Technically, there is no such thing as a traditional Belgian stout, but we went ahead and made one anyway. In creating the beer, we took the aspects we loved in Belgian beers and used them to craft a stout. Allagash Black is brewed with 2-row barley, torrified wheat, oats, roasted barley, chocolate malt, black malt and hopped with Northern Brewer and Glacier. A generous portion of dark caramelized candi sugar produces a hint of raisin in the finished beer. The addition of oats lends Black a silky mouthfeel, which is enhanced by rich flavors of coffee and dark chocolate.
Package Size: 750 ml, 12 oz, Draft
Grains: Allagash 2-Row Malted Barley Blend, Black Malt, Oats, Chocolate Malt, Roasted Barley
Hops: Northern Brewer, Glacier
Spices/Other: Dark Caramelized Belgian Candy Syrup
Yeast: Belgian Pale
Serving Temp: 40-50°F
Ideal Within: One year