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Indigenuts

Indigenuts was the brain child of brewer (and cider enthusiast) Jared Carr. He propagated the yeast from his, many years old, cider press and decided to pitch it into some wort in a barrel. The result was somewhere between cider and beer, even though there was no apple juice added. Oh, and it is delicious. 7.5% ABV. Released March 2011.


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