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Lawrence
9.5% ABV Belgian Golden fermented exclusively in french oak with an Ale yeast, two strains of Brettanomyces and Lactic Acid Bacteria. Aged in oak for 2.5 years.
9.5% ABV Belgian Golden fermented exclusively in french oak with an Ale yeast, two strains of Brettanomyces and Lactic Acid Bacteria. Aged in oak for 2.5 years.