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Allagash Four

We brew this beer with four malts, four sugars, four hop varieties and we ferment it four times, using four different yeast strains. The complexity of the brewing process is matched by the complexity of this unique beer. Flavors of raisin, candied fruit and plum express themselves throughout.

Description: Belgian Style Quadruple
ABV: 10%
Profile: Mahogany, Complex, Candied, Malty
Serving Temperature: 40°-50°F
Availability: Limited Edition
Package: 750ml bottle, 5.17 gallon keg
Ideal Within: Two Years

Recipes:

Awards:

  • Bronze, GABF 2007
Allagash Four

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Allagash Brewing Company