Victor Francenstein was created by aging 2008 victor ale in french oak wine barrels for one year with a blend of lactobacillus and brettanomyces. 100 lbs of 2009 cabernet franc grapes were then added to the barrel for an additional six months of aging. The resulting beer is dry, tart and fruity. Fresh strawberries and citrus are present in an aroma that gives way to flavors of grapefruit and rum. The tart finish has hints of vanilla and oak. 9.7% ABV.