Grand Cru is brewed with a touch of peated malt and spiced with coriander, sweet orange peel and a hint of anise. It is deep golden in color, full bodied and has hints of smoke and licorice in the taste and aroma. The malty, warming finish is perfect for colder weather.
Description: Spiced Winter Ale
Profile: Medium Brown, Licorice, Caramel, Smoke
Serving Temperature: 40°-50°F
Availability: Limited Yearly Release
Package: 5.17 gallon keg
Ideal Within: One Year
Lobster Diavolo, Curry Dishes, Bread Pudding, Spice Cake