Two yeast strains were used to create this unique 9.5% ABV Belgian style ale. The first, a Belgian farmhouse yeast, establishes the flavor foundations of a classic Belgian-style ale. The second, a house strain of Brettanomyces yeast, brings it to the next level contributing an intriguing myriad of flavors including pear, apricot, graham cracker, and bread crust. Finally, a portion of the Interlude is aged in red wine barrels, which impart a distinctive vinous plum character and a drying, almost tannic finish.
Description: Farmhouse Ale aged in Wine Barrels
Profile: Red, Bready, Tropical Fruit, Slightly Tart
Serving Temperature: 40°-50°F
Availability: Limited Annual Release
Package: 750ml bottle, 5.17 gallon keg
Ideal Within: Three Years
Sausages, Salami, Smoked Meats, and Bold Cheeses