Our interpretation of a Belgian-inspired Scotch ale, Musette undergoes a caramelization process in the kettle, where the first runnings are condensed and caramelized, imparting a unique and subtle caramel character and amber color to the beer. Following fermentation, a portion of it is aged in oak bourbon barrels for three months. Musette features raisin and ripened banana aromas. Its taste is malty and caramel with a hint of roast, and its warm finish strikes a balance between dry and caramel characters with a hint of smoke.
Description: Oak Aged Scotch Ale
Profile: Dark Brown, Raisin, Caramel, Toasted Oak
Serving Temperature: 40°-50°F
Availability: No Longer Available – Last Brewed 2007
Package: 750ml bottle, 5.17 gallon keg
Ideal Within: Two Years
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