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Allagash Black, our new Belgian style stout, is brewed with German 2 row barley, Torrified wheat and oats, balanced by a large addition of Belgian dark candi to give the Black a full and silky mouthfeel. Roasted malts give this stout its classic chocolate, toast and malty taste, and contribute to chocolate notes and a hint of roasted coffee in the aroma. The Black is fermented with a Belgian yeast strain and refermented in the bottle with the methode champenoise to make this beer truly unique.
Availability: 750 ml bottles, 5.17 gal kegs
Original Gravity: 1.072
Recommended Serving Temp: 40-50°F
Recommended Cellaring Temp: 50-54°F
» Click here to see food pairings
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© 2006 Allagash Brewing Company - All Rights Reserved