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Allagash White - Apple Upside-Down Cake

Recipe by Marie-Kathryn Baillergea

Apples

Ingredients

  • Peeled, sliced apples (¼ inch slices), 2 cups
  • Sugar, ⅔ cup
  • Cinnamon, 1 teaspoon
  • Orange, 1 (zest and juice)
  • All-purpose flour, 1 tablespoon
  • Butter, 2-4 tablespoons melted

Directions

  1. Grease six 8 ounce ramekins.
  2. Sprinkle apples with sugar, cinnamon, orange zest and juice.
  3. Cover apples in flour.
  4. Place apple slices in bottom of ramekins, covering the bottoms well.
Allagash Striping Layer

Ingredients

Directions

  1. Combine all ingredients in a saucepan. Continue to reduce until quantity is half: approximately 20-30 minutes.
  2. Place a tablespoon of mixture over apples in each ramekin.
Cake

Ingredients

  • All-purpose flour, 1 cup
  • Sugar, ½ cup
  • Double-acting baking powder, 1 teaspoon
  • Allspice, ½ teaspoon
  • Clove, ½ teaspoon
  • Salt, ¼ teaspoon
  • Egg yolks, 2
  • Butter, 1 tablespoon, melted
  • Cream, ¼ cup

Directions

  1. Preheat oven to 425 degrees.
  2. Sift together flour, sugar, allspice, clove, double acting baking powder and salt. Set aside.
  3. In a separate bowl combine yolks, melted butter, and milk.
  4. Fold together wet and dry ingredients until blended.
  5. Cover Allagash layer and bake for 15 minutes or until a squire.
  6. Allow to cool slightly. Reverse it onto a serving platter.
Whipped Cream

Ingredients

  • Allagash White, 1 tablespoon
  • Heavy cream, 2 cups
  • Confectioners sugar, 4 tablespoons
  • Orange zest, 1 ½ teaspoons

Directions

  1. Combine Allagash and heavy cream. Whip for 20 minutes.
  2. Add sugar and zest. Continue to whip until soft peaks form.

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