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Bloody Maria with Tomato Water & Allagash Curieux

Recipe by Michael Cecconi

Yields 1 servings

Ingredients

  • 1 ½ oz vodka
  • 2 oz strained tomato water
  • 3 oz Allagash Curieux
  • 4 dashes Tabasco
  • 4 dashes Worcestershire
  • Pinch celery salt
  • Pinch pepper
  • Dash mustard
  • Spoonful ground horseradish
  • Juice of whole lemon

Directions

  1. Using tomatoes that have seen their better days: slice in half and squeeze their water into a bowl with the horseradish. Stir together, then strain out tomato stuff and horseradish.
  2. In an ice filled pint glass build the drink: add the vodka, seasoned tomato water, Allagash Curieux, Tabasco, Worcetershire, celery salt, pepper, mustard, lemon juice. Gently roll drink between pint glass and mixing tin to chill ingredients and marry flavors.
  3. Garnish with some tasteful combination of lemons, limes, celery, olives, cucumbers, peeled horseradish root, tomato slices, etc.

Note: if the tomato water tomatoes are not too far gone, go ahead and recycle them into the Tortilla soup.


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