Food » Recipes » ICE Cooking Contest »

Brats & Saurkraut Simmered in Beer
with Allagash Herbed Beer Blanc

Recipe by Chris White

Yield 6 servings

Ingredients

  • Onions 1 ea
  • Bacon, diced 4 slices
  • Caraway or Fennel seed 3 T
  • Black Pepper 2 T
  • Bay Leaf 1 ea
  • Junniper Berries 5 ea
  • Allagash Tripel Reserve 1 pt
  • Water 2 cups
  • Bratwurst 6 ea
  • Saurkraut _ gal
  • Pineapple 1 _ cup
  • Cooked liquid & stock 2 cups
  • Rosemary 2 sprigs
  • Thyme 2 sprigs
  • Mushrooms _ cup
  • Honey _ cup
  • Butter as needed
  • Salt & Pepper to taste

Directions

  1. Sauté onions in oil until caramelized, add bacon, degrease pan and add spices. Once aromatic, add beer and water, bring to boil, reduce to simmer.
  2. Add bratwurst to liquid until cooked through and reserve with 2 cups liquid.
  3. Add pineapple and saurkraut to the rest of liquid.
  4. Cook in oven at 250° for 2 hours
  5. Take 2 cups cooking liquid and simmer with rosemary and thyme and mushrooms. Reduce and strain.
  6. Sauté Bratwurst and serve with sauerkraut and sauce, Monte au beurre.

© 2014 Allagash Brewing Company - All Rights Reserved
Allagash Brewing Company