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Allagash Drunken Shrimp with Cucumber
and Garlic Dip and Orange-Chili Yogurt Sauce

Recipe by Chika Tanaka

Yield 6 servings

Ingredients

Marinade

  • Allagash Dubbel Ale 1 cup
  • Soy Sauce 1 tablespoons
  • Sugar _ teaspoon
  • Scallion, thinly sliced 1 ea
  • Salt and Pepper
  • Large shrimp, shells on, deveined 24 ea

Cucumber Garlic Dip

  • Plain yogurt 1 cup
  • Cucumber, very small diced _ cup
  • Clove garlic mashed 1 ea
  • Cayenne pepper 1 pinch
  • Salt to season

Orange-Chili Yogurt Sauce

  • Red Chili Oil 1 T
  • Orange Juice _ cup
  • Yogurt _ cup
  • Salt to season

Directions

  1. Mix all the marinade and shrimps together. Refrigerate about an hour.
  2. Prepare the dip and sauce. Combine all the ingredients and refrigerate.
  3. Steam shrimps with all the marinade in a bamboo steamer until shrimp are cooked through, 8 to 10 minutes. Serve immediately with the dip and sauce.

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Allagash Brewing Company