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Allagash White Beer Sabayon

L'Espalier
774 Boylston Street
Boston, MA 02199
617 262 3023

Sabayon, also known by its Italian name, Zabaglione, is a simple dessert. It can be served warm, cold, frozen or as a substitute for the custard filling of certain pies. Some people complement Sabayon with fruit; this recipe simply calls for whipped cream.
Enjoy!

Ingredients

  • 1 cup Allagash White
  • 1/3 cup egg yolks
  • 2 and ½ oz sugar
  • ½ tsp lemon zest
  • ½ tsp lemon juice

To finish

  • ½ cup whipped cream

Assembly

Whisk in large mixing bowl on a double boiler until the sabayon thickens. Fold ½ cup whipped cream.


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Allagash Brewing Company