The Institute of Culinary Education (ICE) is one of the oldest and most prestigious culinary schools in the United States and a New York institution. Since 1975, the Institute has been dedicated to providing inspiration and innovation in culinary education, and to that end offers four distinct programs: career training, recreational classes, professional development and special events. Each year, Allagash Brewing Company holds a cooking contest at the Institute as a way to further the awareness of both pairing and cooking fine foods with beers like Allagash. The winning recipe is awarded a scholarship by Allagash owner and brewmaster Rob Tod as a way to help the student further their culinary education. Below you will find some recipes created by the students for the ICE "Cooking with Allagash" competition. Allagash Brewing Company 6th Annual Cooking Contest at ICE 2007 Entree Finalist Lourdes Pena Tunisian “Arroz con Pollo” with Pomegranate- Allagash White Reduction Appetizer Finalist Abigaile Avey Allagash White Beer- Brined Pork Tenderloin Salad with Apples and Celery Dessert Finalist Kathleen Lucier Beer-Battered Apple Beignets with Allagash White Ice Cream and Spiked Cider Caramel Allagash Brewing Company 5th Annual Cooking Contest at ICE 2006 Danielle Rehfeld – Winner $500 Appetizer/ Large Snack Catergory Turnip, Celery, and Apple Soup with Allagash Four and Gorgonzola Dolce Kathleen Lewandowski - Winner of the $500 Prize for Dessert Category Allagash CranBEERy Crepes on Tap Allagash Four Chocolate Cake with Allagash Whipped Cream Allagash Lemongrass Glazed Fruit in Puff Pastry Tart Shells Allagash Chicken à la Buvette Allagash Sweet Beer Sticks 2005 CONTEST 2005 Winner - Alexander Pope Allagash White Sausage with Roasted Red Pepper Polenta and Smoky White Sauce Allagash White Flapjacks with Sunny Wheat Syrup and Spiced Whipped Cream Allagash White-Apple Upside-Down Cake Allagash and Saffron Steamed Tilapia in Banana Leaf New England-Style Pasties Allagash Comfort Zone: Allagash BBQ Burgers with Sweet Potato Beer Wedges 2004 CONTEST 2004 Winner - Carolyn Beko Allagash Frozen Happy Hour – Allagash & Honey Roasted Peanut Ice Cream Tortilla Soup with Allagash Curieux Braised Tomatoes Bloody Maria with Tomato Water & Allagash Curieux Venison Stew with Allagash Curieux Drunk Mussels Allagash Basted Roast Chicken with Beer Bread Stuffing Beer Panna Cotta with Chai Sauce 2003 CONTEST 2003 Winner - Arnold Myint Moules Allagash with Grilled Shrimp & Scallops Allagash Drunken Shrimp with Cucumber and Garlic Dip and Orange-Chili Yogurt Sauce Allagash Tripel Reserve Belgian Ale Chili Allagash Chicken Gumbo with Shrimp and Andouille Sausage over Rice Brats & Saurkraut Simmered in Beer with Allagash Herbed Beer Blanc Allagash Chocolate Macadamia Crepes 2002 CONTEST 2002 Winner - Lance Johnson Allagash Baby Back Ribs Allagash Brine-Soaked Scallion and Ginger Roasted Chicken 4 Layer Belgian Ale Chocolate Cake Lamb Carbonnade with Spring Herbs and Vegetables Beer Braised Short-Rib Raviolis Beer Braised Pork Chops with Apple Cherry Relish
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