Allagash White Pair with a salad with vinaigrette dressing or a fresh goat cheese. Excellent accompaniment to poultry and fish entrées or a dessert such as a spicy apple pie. » more info on Allagash White Allagash Dubbel Dubbel is an excellent complement to hearty beef stews, portabella mushroom and lamb dishes, or rich chocolate desserts. Dubbel also pairs nicely with Brie, Cheddar, and Parmigiano-Reggiano cheeses. » more info on Allagash Dubbel Allagash Tripel Serve as an aperitif with crab cakes or an assertive cheese such as Roquefort or Stilton. The Tripel is particularly delightful with asparagus. Is also the perfect accompaniment to a fruit dessert or wonderful on its own as a digestif. » more info on Allagash Tripel Allagash Four Ale Bacon-wrapped scallops are great paired with this dark beer. Also try crab-stuffed mushrooms and filet mignon for appetizers or an entrée. Chocolate crêpes are a nice complement to the Four for dessert. » more info on Allagash Four Ale Allagash Grand Cru Pair with full flavored, spicy entrées such as lobster or shrimp diavolo. Also excellent with curried dishes. For dessert pair with bread pudding, Indian pudding, carrot or spice cake. » more info on Allagash Grand Cru Allagash Curieux Curieux is an excellent complement to barbeque dishes and many desserts. Try pairing Curieux with assorted cheese cakes and crème brúlee. » more info on Allagash Curieux Allagash Odyssey Odyssey is an excellent addition to entrees like almond crusted chicken and filet mignon. For dessert, serve Odyssey with toffee pudding, crème brulee or white chocolate. » more info on Allagash Odyssey Allagash Tenth Anniversary Ale Tenth Anniversary Ale would make a perfect addition to foods such as fettuccini Alfredo, cheese fondue, onion dip as well as desserts like crème brûlee and chocolate cake. » more info on Allagash Tenth Anniversary Ale Allagash Eleventh Anniversary Ale Our 11th Anniversary Ale would make a perfect addition to foods such as roast duck and venison, or with desserts like pumpkin pie and apple cobbler. » more info on Allagash Eleventh Anniversary Ale Allagash Victoria Ale The vinous characteristics of this beer serve as a nice accent to smoked salmon, as well as Stilton cheese. Mussels are also an excellent accompaniment to this beer. » more info on Allagash Victoria Ale Allagash Musette This mildly sweet beer is a perfect pair for barbeque pork and beef brisket. For dessert, the bitter and sour taste of dark chocolate will truly amplify this beer’s unique palate. » more info on Allagash Musette Allagash Interlude Pair Interlude with goose liver pate or a roast turkey with cider apples. An apple crisp is the perfect dessert to couple with this assertive brew. » more info on Allagash Interlude Hugh Malone Hugh Malone Ale is a perfect complement to hanger steak and pommes frites. Serve as an accompaniment to sharp cheddar cheese. » more info on Hugh Malone Allagash Fluxus '09 Suggested pairings for FLuxus '09 include carmelized salmon, manho curry, tandoori chicken and dulce de leche. » more info on Allagash Fluxus '08 Allagash Fluxus '08 Fluxus is an excellent complement to pad thai or grilled halibut with mango chutney. For dessert, pair Fluxus with a panna cotta with passion fruit or warm pineapple compote. » more info on Allagash Fluxus '08 Allagash Fluxus '07 Fluxus is an excellent complement to venison with broccolini, pork belly and chicken liver pate with crudités. » more info on Allagash Fluxus '07 Allagash Black For dinner pair Allagash Black with beef Wellington, shepherds pie, and herbed goat cheese. Black is a perfect complement to sweet cream ice cream and oatmeal raisin cookies for dessert. » more info on Allagash Black Allagash Confluence Ale Try complementing Confluence with seafood, charcuterie plate, eggs benedict or rosemary capon with potatoes. » more info on Allagash Confluence Ale
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