Century Ale is golden in color and has aromas of toasted crackers, passion fruit and citrus. The flavor suggests complex notes of biscuit and fruit followed by a dry, slightly tart finish. We brew this beer with Pilsner, raw wheat and Biscuit malt. It is then fermented for 1 year in stainless steel with a blend of a traditional Saison yeast and Brettanomyces. Prior to bottling, we dry hop with a blend of German and American experimental hops. Please enjoy this beer fresh.
Package Size: 375 ML, Draft
Grains: Pilsner, Raw Wheat, Biscuit Malt
Hops: Blend of German and American Experimental Hops
Yeast: Saison and Brettanomyces
Serving Temp: 40-50°F
Ideal Within: 6 months