To make Coolship Pomme, we selected specific batches of our spontaneously fermented Coolship beer—that had fermented in oak barrels for about two years—and added a medley of freshly picked Golden Russet, Ashmead’s Kernel, Northern Spy, and Winesap apples from a local farm. We then aged that mixture for an additional four months. The result: a well-rounded and complex ale with notes of crisp apple, oak, white pepper, apricot, and a hint of funk—all with a wonderfully dry finish.
Grains: Pilsner Malt, Raw Wheat
Hops: Aged Whole-Leaf Hops
Spices/Other: Freshly Picked Apples
Serving Temp: 40-50°F
Ideal Within: Three years
Suggested Pour Size: 12 oz. Chalice
Package Size: 375mL Bottles