Aging our award-winning golden ale in freshly emptied bourbon barrels layers the beer with notes of vanilla, caramel, oak, and a hint of bourbon. First brewed back in 2004, Curieux remains our most popular barrel-aged beer.
To make this beer, we age our Tripel in bourbon barrels for approximately seven weeks. After that time is up, we blend the barrel-aged beer with a portion of fresh Tripel, to bring out the beer’s notes of passion fruit and honey. The result is a flavorful and multi-layered ale with a crisp, dry finish.
Grains: Allagash 2-Row Malted Barley Blend, Local Pale Malt
Hops: Nugget, Hallertau
Spices/Other: Aged in Bourbon Barrels for seven weeks
Ideal Within: Eighteen Months
Package Size: 12 fl. oz. Bottles, 750mL Bottles, 15.5 gal. Kegs, 5.17 gal. Kegs