Dry-Hopped Coolship Resurgam

Coolship Resurgam is brewed with Pilsner malt, raw wheat, and aged hops. The beer is cooled overnight using outside air temperature in a traditional, large shallow pan known as a coolship—where it is also inoculated with wild yeast. Coolship Resurgam is a blend of this one-, two-, and three-year-old spontaneously fermented beer. Dry hopping with fresh, Maine-grown Comet hops adds notes of zesty grapefruit and tangerine to the beer’s balanced hints of apricot, lemon, and candied fruit.

Beer Details

Grains: Pilsner Malt, Raw Wheat

Hops: Aged Whole Leaf Hops, Maine-Grown Comet

Spices/Other: A blend of One, Two, and Three Year Old Batches

Yeast: Wild

Serving Temp: 40-50°F

Ideal Within: Three years

Suggested Pour Size: 12 oz. Chalice

Availability: Limited

Package Size: Draft

ABV: 6.4%

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