Evora is a golden-hued sour ale with aromas of tropical fruit, honey, and spice. Citrus, oak, and earthiness dominate the beer’s tart and balanced flavor. We ferment Evora in stainless steel with a classic Belgian yeast strain before moving it to Portuguese brandy barrels, where it ages with Brettanomyces for over a year. This medium-bodied beer carries a hint of malt throughout and finishes refreshingly dry.


Beer Details

Grains: Maris Otter Malt, Flaked Oats

Hops: Sorachi Ace, Hallertau, and Northern Brewer

Yeast: Classic Belgian, Brettanomyces Bruxellensis

Spices/Other: Aged for One Year in Portuguese Brandy Barrels

Ideal Serving Temperature: 40-50°F

Ideal Within: Three Years

First Released: March 2015

Availability: Limited

Package: Draft

ABV: 9%

Available in:

375 ml

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