Fluxus 2010
Fluxus 2010 is an Imperial Chocolate Stout. The brain child of brewer Doug Klippenstein, this beer utilized a unique brewing process that used wort from a smaller brew, as the “water” for mashing the grain for this brew. Maine grown barley was used as the base for this grain bill that also included a blend of three roasted malts and oats. Fluxus was appropriately hopped with both US Saaz and Glacier hops. Just before knock out, fifty pounds of Taza roasted Cacao nibs were added to the whirlpool. The result is a thick, sticky stout with tons of both roasted and chocolate flavors, aromas of tobacco and cocoa, and a surprisingly sweet, creamy finish.
Beer Details
Released: July 2010
Availability: Limited
Package Size: 750 ml, Draft
ABV: 10.3%
Grains: Oats, Maine Barley, Roasted Malts
Hops: Saaz and Glacier
Spices/Other: Taza Roasted Cacao Nibs
Original Gravity: 1.106
Serving Temp: 45-50°F
Ideal Within: One year
Food Pairings: Spiral Cut Ham, Pork Belly Reuben, D’affinois Cheese, and Vanilla Ice Cream
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