Our interpretation of a Belgian style quad,  Four Ale is reddish brown in color and has flavors of raisin, candied fruit, and plum. We brew this beer with four malts (Caramel, Munich, Carapils, and 2-row), four sugars (Cane Sugar, Date Sugar, Belgian Dark Rock Candi, and Molasses), four hop varieties (Perle, Hallertau, Tettnang and Czech Saaz) and undergoes four fermentations, using four different yeast strains. The result of this elaborate brewing process  is a complexity of flavor, aroma and mouth feel we believe is truly worth savoring.

Beer Details

First Released: April 4, 2004

Availability: Limited

Package Size: 750 ml, Draft

ABV: 10%

Grains: Allagash 2-row Malted Barley BlendCaramel, Munich, Carapils

Hops: Perle, Hallertau, Tettnang and Czech Saaz

Spices/Other: Date Sugar, Dark Rock Candi, Molasses, White Cane Sugar

Yeast: 4 different Belgian strains

Original Gravity: 1.080, 19.5 degrees Plato

Total Fermentation and Conditioning Time: 70 days

Serving Temp: 40-50°F

Ideal Within: 2 years

Food Pairings: Bacon Wrapped Scallops, Chocolate Crepes, Filet Mignon


  • Bronze, GABF 2007

Available in:

750 ml

Our Story


Giving Back