Four
Our interpretation of a Belgian style quad, Four Ale is reddish brown in color and has flavors of raisin, candied fruit, and plum. We brew this beer with four malts (Caramel, Munich, Carapils, and 2-row), four sugars (Cane Sugar, Date Sugar, Belgian Dark Rock Candi, and Molasses), four hop varieties (Perle, Hallertau, Tettnang and Czech Saaz) and undergoes four fermentations, using four different yeast strains. The result of this elaborate brewing process is a complexity of flavor, aroma and mouth feel we believe is truly worth savoring.
Beer Details
First Released: April 4, 2004
Availability: Limited
Package Size: 750 ml, Draft
ABV: 10%
Grains: Allagash 2-row Malted Barley Blend, Caramel, Munich, Carapils
Hops: Perle, Hallertau, Tettnang and Czech Saaz
Spices/Other: Date Sugar, Dark Rock Candi, Molasses, White Cane Sugar
Yeast: 4 different Belgian strains
Original Gravity: 1.080, 19.5 degrees Plato
Total Fermentation and Conditioning Time: 70 days
Serving Temp: 40-50°F
Ideal Within: 2 years
Food Pairings: Bacon Wrapped Scallops, Chocolate Crepes, Filet Mignon
Awards:
- Bronze, GABF 2007
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