This deep-golden beer was one of our first “experiments”. Grand Cru traditionally means the “premier” beer for Belgians. Grand Cru is full bodied with suggestions of smoke and licorice, hint of hop character and bit of spice.
Grains: Allagash 2-row Malted Barley Blend, Victory Malt, Special B
Hops: Perle and Hallertau
Spices/Other: Orange Peel, Coriander
Ideal Within: One year
First Released: September 2001