Helena is modeled after a traditional Flemish-style sour red. In the first sip, aromas of apple and pear combine with hints of caramel. The beer finishes with clean tartness. Hopped with Hallertau, we ferment this beer with our house yeast strain in an oak foudre and finish with Lactobacillus and Pediococcus. Its subtle fruit notes and tartness make it an excellent base for many of our fruited beers. This time around we’re letting you savor it—pure and simple—all on its own. Enjoy.

Beer Details

Grains: Local 2-Row Malted Barley Blend, Carapils, Special B, Munich Malt, Local Raw Wheat

Hops: Hallertau

Yeast: House

Spices/Other: Finished in an Oak Foudre with Lactobacillus and Pediococcus

Ideal Within: Four years

Package: 375 mL, Draft

ABV: 5.7%

Available in:

375 ml

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