This is one the most-asked questions in our tasting room. Is it ok for cold beer to warm up? Will that affect the flavor? Shouldn’t I just buy warm beer if I have a long drive home? We’re happy to report that letting cold beer come to room temperature has no effect on its flavor.

What we call wild beer, many other people call “sour” beer. This is purely a preference, and not any hard and fast rule. But we wanted to explain why we feel like “wild” works a bit harder than “sour,” and what wild beers are to us.

Rob Tod founded Allagash Brewing Company in 1995, and released one beer: Allagash White. And when we order one away from the brewery, the question we get more often than any other is, “would you like a slice of fruit in it?”

The haze days are upon us. At this point in time, hazy beers are widely sought by craft beer fans new and old. So we wanted to take some time to unpack what haze really is, and what its purpose in beer is. Is it intentional? A mistake? We’ll explain all that and more below.