Belgian Golden aged exclusively in french oak with an Ale yeast, two strains of Brettanomyces and Lactic Acid Bacteria for 2.5 years.

Beer Details

First Released: March 2010

Availability: Limited

Package Size: Draft

ABV: 7.3%

Grains: Allagash 2-row Malted Barley Blend, Red Wheat Malt, Raw White Wheat, Oats

Hops: Perle, Tettnang , Hallertau, and Czech Saaz

Yeast:  Combination of Wild, Cultured, and Lactic Acid Bacteria

Original Gravity: 1.060, 14.7 degrees Plato

Total Fermentation and Conditioning Time: 18 months

Serving Temp: 40-50°F

Ideal Within: Two years


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