Raspberry defines the flavor, aroma, and hue of Mattina Rossa. After adding raspberries during the brewing process, the beer sits in stainless for primary fermentation with our house yeast. Next, Mattina Rossa goes into red wine barrels—with a mix of Lactobacillus, Pediococcus, and Brettanomyces—to age and sour for around eighteen months. We finish by mixing the beer back into a stainless tank with fresh, local raspberries. Fully matured, Mattina Rossa is a fruity, funky beer whose tart notes of lemon rind, raspberry, and pomegranate precede a biscuity finish.
Grains: Allagash 2-row Malted Barley Blend
Hops: Tettnang and German Tradition
Spices/Other: Local Raspberries; Ages in Red Wine Barrels with Lactobacillus, Pediococcus, and Brettanomyces
Serving Temp: 40-50°F
Ideal Within: Two years
Package Size: 375 ml