Moira is reddish black in color and has aromas of fresh citrus – orange, grapefruit, lemon – mixed with pine, straw and spice.  Flavors of mocha, chocolate and grassy hop notes are followed by a balanced finish. We brew this beer with Maris Otter and Pilsner malts, as well as oats and Midnight Wheat.  It is hopped with Northern Brewer, Hallertau and Sorachi Ace in the brewhouse, fermented with a Belgian “dark” style yeast for 5 weeks, and dry-hopped with Azacca prior to packaging. 

Beer Details

Released: 2015

Availability: Limited

Package Size: Draft

ABV: 6.3%

Grains: Maris Otter, Pilsner Malt, Oats, and Midnight Wheat

Hops: Northern Brewer, Hallertau and Sorachi Ace; Dry Hopped with Azacca

Yeast: Belgian Dark

Total Fermentation and Conditioning Time: 6 weeks

Serving Temp: 40-5°F

Ideal Within: One year


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