A Musette is a musical instrument in the bagpipe family. This is a reference the scotch-style ale which is a popular style for Belgian brewers. Musette undergoes a caramelization process in the kettle, where the first runnings are condensed and caramelized, imparting a unique and subtle caramel character and amber color to the beer. Following fermentation, a portion of it is aged in oak bourbon barrels for three months.Flavors of raisin, caramel, and toasted oak come through.
Released: April 2006
Package Size: 750 ml, Draft
Serving Temp: 40-50°F
Ideal Within: Two years
Food pairings: Barbecued Pork, Beef Brisket, Dark Chocolate