A Musette is a musical instrument in the bagpipe family. This is a reference the scotch-style ale which is a popular style for Belgian brewers. Musette undergoes a caramelization process in the kettle, where the first runnings are condensed and caramelized, imparting a unique and subtle caramel character and amber color to the beer. Following fermentation, a portion of it is aged in oak bourbon barrels for three months.Flavors of raisin, caramel, and toasted oak come through.


Beer Details

Released: April 2006

Availability: Limited

Package Size: 750 ml, Draft

ABV: 10%

Yeast: House

Serving Temp: 40-50°F

Ideal Within: Two years

Food pairings: Barbecued Pork, Beef Brisket, Dark Chocolate


Available in:

750 ml

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