Pictavia (the former name of Scotland) has sweet honey and caramel notes balanced by oak and a light tart bitterness. It’s brewed with Special B, Munich, pale, and Caramel malt in addition to roasted barley and our two row blend. It’s then hopped exclusively with Northern Brewer. After fermenting on an abbey-style yeast, we age it in scotch barrels—that first held port, before scotch—for around four months.

Beer Details

Grains: Allagash Base Malt, Mapleton Pale Malt, Munich Malt, Caramel 20, Special B, Roasted Barley

Hops: Northern Brewer

Yeast: House

Spices/Other: Aged in Scotch Barrels

Serving Temp: 40-50°F

Ideal Within: 12 months

ABV: 9.3%

Available in:

12 oz

Our Story


Giving Back