Pilsner with Brettanomyces

Pilsner with Brettanomyces adds Belgian flair to a classic German style. After brewing and hopping with Strisselspalt and Czech Saaz, we dual ferment it with a lager yeast and Brettanomyces—a type of wild yeast. The two yeast strains work together to create a flavorful and balanced profile that blends tropical funk and light tartness with a pilsner’s signature lagered flavor.

Beer Details

Grains: German Pilsner Malt

Hops: French Strisselspalt, Czech Saaz

Yeast: Lager, House Brettanomyces

Ideal Within: Six months

Package Size: Draft

ABV: 5.6%

Available in:

DRAFT

Pilsner with Brettanomyces – New from Allagash

The name explains the beer, but only a taste will tell you everything about it. And if you’re in one of our areas of distribution, you’ll get a chance to try it. Pilsner with Brettanomyces is releasing on draft to our entire distribution footprint in a limited release.

What’s Pouring on the Fifth Tap?

Here at Allagash we have ideas for beers. Lots of ideas. Meaning, there’s a solid list of potential Allagash beers that nobody outside of Allagash has tasted. Not anymore. The Fifth Tap Series is here to bring more small-batch, innovative beers to Allagash fans.