Pilsner with Brettanomyces
Pilsner with Brettanomyces adds Belgian flair to a classic German style. After brewing and hopping with Strisselspalt and Czech Saaz, we dual ferment it with a lager yeast and Brettanomyces—a type of wild yeast. The two yeast strains work together to create a flavorful and balanced profile that blends tropical funk and light tartness with a pilsner’s signature lagered flavor.
Grains: German Pilsner Malt
Hops: French Strisselspalt, Czech Saaz
Yeast: Lager, House Brettanomyces
Ideal Within: Six months
Package Size: Draft