Pilsner with Brettanomyces

Pilsner with Brettanomyces adds Belgian flair to a classic German style. After brewing and hopping with Strisselspalt and Czech Saaz, we dual ferment it with a lager yeast and Brettanomyces—a type of wild yeast. The two yeast strains work together to create a flavorful and balanced profile that blends tropical funk and light tartness with a pilsner’s signature lagered flavor.

Beer Details

Grains: German Pilsner Malt

Hops: French Strisselspalt, Czech Saaz

Yeast: Lager, House Brettanomyces

Ideal Within: Six months

Package Size: Draft

ABV: 5.6%

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