Terration Pomar blends three traditions: brewing, winemaking, and cider pressing. In clay pots—historically used in winemaking—we aged a combination of wild and spontaneously fermented ale with locally pressed cider. While resting in clay, the beer blend developed a flavor that combined aromas of fresh lemon zest and tart apple, a hint of minerality, and well-rounded funk from our spontaneously fermented beer. Old-world technique, a new generation of brewing.
Ideal Within: Four years