Belgian-style Tripel aged for two years in a single American oak barrel inoculated with a blend of lactic acid bacteria and brettanomyces.
Package Size: Draft
Grains: Allagash 2-row Malted Barley Blend
Hops: Tettnang, German Tradition, Hallertau
Spices/Other: White Cane Sugar
Original Gravity: 1.074, 18 degrees Plato
Serving Temp: 40-50°F
Ideal Within: One year