Tripel Roeselare

Belgian-style Tripel aged for two years in a single American oak barrel inoculated with a blend of lactic acid bacteria and brettanomyces.

Beer Details

Availability: Limited

Package Size: Draft

ABV: 9.5%

Grains: Allagash 2-row Malted Barley Blend

Hops: Tettnang, German Tradition, Hallertau

Spices/Other: White Cane Sugar

Yeast: House

Original Gravity: 1.074, 18 degrees Plato

Serving Temp: 40-50°F

Ideal Within: One year


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