This beer was inspired by the common American crow’s love for blackberries. Uncommon Crow’s aromas of dark chocolate and cherries bloom into big blackberry flavor and a slightly tart finish.
We brew this beer with 2-row barley, Midnight wheat, raw wheat, and rye malt, before adding a blend of Perle, Glacier, and Simcoe hops. The beer is fermented exclusively with our house strain of local Brettanomyces yeast. After six months in a stainless tank we add local blackberries. Like its namesake, Uncommon Crow carries a dusky hue. Over the following five months, Uncommon Crow continues to ferment and develops its luscious, uncommon flavors.
Grains: 2-Row Barley, Midnight Wheat, Raw Wheat, Rye Malt
Hops: Perle, Glacier, Simcoe
Serving Temp: 40-50°F
Ideal Within: Four years
Package Size: 375 mL, 5.17 Gal Kegs