Victor Francenstein

For Victor Fancenstein, we aged our 2008 Victor in Cabernet barrels with Lactobacillus and Allagash House Brettanomyces, and 2009 Cabernet Franc grapes.

Beer Details

Released: August 2010

Availability: Limited

Package Size: 375 ml

ABV:  9.7%

Grains: Belgian Pilsner Malt

Hops: Vanguard

Spices/Other: Cabernet Franc Grapes

Yeast: Wine Lactobacillus, and Allagash House Brettanomyces

Original Gravity: 1.075, 18.2 degrees Plato

Total Fermentation and Conditioning Time: 2 years

Serving Temp: 40-50°F

Ideal Within: 2 years

Food Pairings: Wild Game

Available in:

375 ml

Our Story


Giving Back