Images: Ali Lamoureux
Fish fries are a staple in the Black community, going back as far as our first days on this continent. On Saturdays, enslaved people would work until noon, and some would spend the rest of the day fishing, bringing back whatever they caught for the rest of the community. That time-honored tradition still stands today, reaching across the country, gathering together friends and families for celebration and fellowship. Read More
Even before I could throw dinner parties, I loved them. As a little girl, I would cuddle up with my mom’s tattered copy of the Joy of Cooking, which had an entire section on entertaining—from folding napkins to setting the table. That book sparked an excitement for hosting that hasn’t waned. And after hosting a few dinner parties over the years, I’ve learned a few tips to mitigate any potential stress you might encounter while planning your own. Read More
If you love entertaining as much as I do, building a charcuterie board is one of those skills you must have in your repertoire. A good charcuterie board is welcoming, encourages experimentation, and keeps your guest busy while you put the finishing touches on the rest of the meal. Read More
The winter season ushers in shorter days and chilly weather, which on the surface doesn’t seem like much fun. But there’s so much to look forward to when winter rolls around. Read More
Blog contributed by Stephanie Grant
This post contributed by Betsy Cook, Maine State Director of The Trust for Public Land
December 2020 Update
Black is Beautiful, our imperial stout, has truly delivered some beautiful results. Thanks to your purchase of this beer, we’ve donated a total of $10,000 to the Indigo Arts Alliance and Maine Inside Out—both organizations working to increase racial equity and showcase the talents of Black members in our community. Read More
UPDATE AS OF NOVEMBER 1st, 2020
We’ve made the difficult decision to remain closed for tours and sit-down tastings until spring. Although we miss our customers and friends—and very seriously and thoroughly considered re-opening our doors—we ultimately decided to err on the side of caution. The reality is that we are first and foremost a production facility. When we looked at the choice to not open our tasting room to guests through that lens, it became much simpler: we couldn’t confidently protect our employees and business while opening our tasting room and brewery to guests.
Please know that we’re eagerly looking forward to re-opening and are continuously investigating how to do that safely and effectively this spring. We sincerely thank you for your patience and would still love to see you at the brewery this winter for grab-and-go beer service.
We miss you too, friends. Read More
As we look back upon the first year of our partnership with Nibezun, we’re excited by the progress we’ve made and look forward to continuing our support. In addition to the $2500 grant we donated last year, our tasting room staff selected them as our Charitable Partner of the Month last October, which resulted in an additional donation of $2,776. Both of these donations helped to fund their new roof, which is the first step in preparing Nibezun for their planned solar array in the coming months. This year, we’ve made an additional $2,500 grant and plan to donate the profits from two special beers we’ll have on draft in our tasting room to Nibezun. We’ve also selected them as our Charitable Partner of the Month for October again this year. As we mention in the post below, we continue to take these steps in anticipation of more to come.
Today, October 12th, is Indigenous Peoples’ Day in Maine. This holiday is the result of important work by Maine’s Indigenous Wabanaki Confederacy and their fight for legislation to have this day officially recognized. Read More
UPDATE – 6/9/2020
As part of our ongoing effort to be allies to the Black members of our community—and to raise funds for nonprofits fighting to make progress for racial justice—we’ll be donating 100% of profits from our online store all week (6/8-6/14) to BEAM (Black Emotional and Mental Health Collective), the NAACP Legal Defense Fund, and the Maine Community Foundation People of Color Fund.
I’ve been wanting to write a public update for about a month—to give our supporters and others in the beer industry a clear picture of how we’re weathering this crisis. But each time I considered it, it felt too early. So much was in flux that it would have been like writing about a baseball game after only the first inning. Now that there’s a little more clarity around our near future, I wanted to fill everyone in on how we’re doing at Allagash. Read More
In 2019, we became a certified B Corp and the first benefit corporation in the state of Maine. Below, you’ll find our very first report. It details the various initiatives across our brewery aimed at improving the lives of our employees, the sustainability of our business, and the wellbeing of our community. Thanks for taking the time to learn a little more about us and the ways in which we’re striving to be a better brewery, every day.
Wow, thank you all for coming out. It turns out your enthusiasm for our “$1 beer for front line medical workers” offer was orders of magnitude beyond what we could have imagined. We’re sorry to say that we no longer have beer to provide. By the time we ran out, we had handed out over 11,400 cans of beer. Read More
The situation we’re now all faced with has created immense challenges for us as a brewery, and for all of us as a society. At Allagash, we’ve been lucky to have the resources and support in place to weather this situation, while also finding ways to continue to help our community. Below, in order to give our team the kudos they properly deserve, we wanted to keep a running list of some of the positive contributions we’ve been able to make to our community. We’ve also added a section at the top of this list containing ways that you can help us in supporting our community. Thanks, in advance, for your help.
This was Rob, our founder/brewer, on hearing his name announced as the winner of the 2019 James Beard Award for Outstanding Wine, Beer, Or Spirits Professional. “I hadn’t even prepared a speech.” Read More