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From Maine With Love #20 release

September 15 @ 11:00 am - 6:00 pm

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This inventive beer combines a refreshing pale ale with rice koji, used to make a Japanese fermented drink called amazake. The marriage of rice and grain brings out flavors like pear, stone fruit, and lightly tropical notes. This beer will be available on draft and in 4-packs of 16oz. cans to go.

We will also have the folks from Go-en Fermented Foods onsite! They are a fermentory based in Whitefield, Maine, and they helped us source the koji we used to ferment FMWL #20. Please stop by between 12-3pm to sample their miso and other goods, and to purchase an array of their delicious fermented foods.

Please note that this release date is dependent upon the results of our quality control process and is subject to change.


September 15
11:00 am - 6:00 pm
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Allagash Brewing Company
50 Industrial Way
Portland, ME 04103 United States
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