Join us for the draft-only release of Hop Pilot HQG024-001, an experimental version of our famed House Beer. This version was dry-hopped with HQG024-001, an experimental hop from the Hop...
Join us for the release of Coolship Camerise, our latest entry in our series of spontaneously fermented beers. This beer is aged on locally grown honeyberries—a fruit with a flavor...
Join us for the release of Once Upon an Orchard Honeyberries, our latest entry in our series of fruited wild beers. A dreamy sour golden ale aged for four months...
Join us for the release of From Maine, With Love #29, the latest in our series of brewery-only experimental beers. This outstandingly crisp and clean lager is made with a...
Join us for the release of our bourbon barrel-aged tripel, Curieux, in 16oz. cans! Our tasting room is the only place you'll be able to find these outside of California....
Join us for the release of two special beers: Gatherwell, our new bourbon barrel-aged stout, and From Maine, With Love #30, the latest in our series of brewery-only experimental beers....
Brewed for all you leaf peepers, we have this malty and crisp Belgian-style dubbel ale bursting with notes of toffee, caramel, and classic Belgian fruitiness. Foliage Report will be available...
Join us for the release of this dark, tart beer, which was aged with fresh raspberries and cherries for four months. Filled with notes of ripe berry, pie spice, and...
Join us for the annual release of Ghoulschip, brewed with fresh pumpkins, molasses, and raw pumpkin seeds. Spontaneous souring balances Ghoulschip's caramelized malt and gives the beer its subtle earthiness....
Honoring a centuries-old assemblage of flavors, this Nordic-style stout features alder wood smoked malt and juniper berries. For a modern twist, we fermented it with Belgian yeast to add a...
Join us for the release of this classic farmhouse-style saison aged in gin barrels, imparting notes of white wine, oak, and dill. Aging the beer on fresh peaches adds succulent...
We’re pouring our first-ever house-made wine in our tasting room, made from an ingredient that has a long history here in Maine: blueberries. We purchased lowbush blueberries from the Passamaquoddy...
The holidays are nigh, and the forecast is calling for an accumulation of festive beers in your fridge. Snow Report is our celebratory saison brewed with local wildflower honey. In...
Join us for the draft-only release of our latest IPA, the proceeds of which will be donated to the Kōkua Project, benefitting the ongoing rehabilitation of Lahaina and its residents...
We brewed a wheat beer and cooled it in our coolship, inoculating it with local microflora in the process. For a fall-friendly twist, we added local apples to the coolship...
Baltic brewers have crafted dark, rich, roasty lagers for centuries. Aging this style of beer in bourbon barrels—a contemporary twist—enriches this porter's classic characteristics of cocoa and coffee with tempting...
Inspired by the sweet silkiness of a cortado, we added cold-brewed coffee to a creamy milk stout. In the beer's flavoer, you'll find a hint of caramel richness followed by...
We're rereleasing bottles of Heart of Hearts, our sour fruited ale aged on raspberries, for a limited time...and just in time for a certain special holiday. Brimming with bountiful tartness...
Verb is our collaboration with Montclair Brewery. It's a beer about action: innovating, brewing, building connections. Lemon verbena and amaranth join an array of hops to fill this lager with...
We took Snow Report—our strong saison brewed with local wildflower honey—and aged it in Jamaican rum barrels for three months. As the beer developed in the barrel, it picked up...
Avancé is a strong, sour ale with aromas of strawberry preserves and toasted oak. Berries and more oak continue in the flavor, which concludes with a warm, sweet finish. The...
This pastoral pale ale, our take on a classic Biere de Mars, is all about the anticipation of warmer days ahead. Its brightly floral aromatics evoke the feeling of a...
Like a little home by the water, this lager is built for easygoing relaxation. Brewed to be super-crisp and drinkable, dry hopped for subtle tropical notes. Take a break with...
For this year's special Maine Maple Sunday beer, we aged our North Sky stout in Jim Beam barrels for six months with maple syrup from Dunn Family Maple in Buxton,...
Join us for the triumphant return of a customer favorite. Allagash Saison is our interpretation of a classic Belgian farmhouse-style ale. Saisons were once brewed to slake the thirst of...
Join us for the release of the latest in our series of Once Upon an Orchard fruited wild ales. In this chapter, the beer features a blend of wild ales...
