We turned Sean, our brewer/cook extraordinaire, loose in our break room with a simple goal: make some killer baked potatoes. Well, he succeeded. Below, are two quick and delicious baked potato topping combos that happen to pair quite nicely with Tripel.
Baked Potato
Pre-heat oven to 400 degrees
Poke holes in potato with a fork and coat in olive oil, salt, and pepper
Cook for 45-60 minutes or until outside is crisp and inside is tender
Split down middle and stuff with whatever your imagination can muster.
Miso Soup-Inspired Topping:
Miso-butter (equal parts white miso and butter)
Soft tofu
Bonito flakes
Shredded nori sheets
Scallion
Californian Topping:
Goat cheese
Avocado
Walnut
Balsamic Vinegar
Olive oil
Chili pepper flakes
