First brewed back in 2004, Curieux was our first foray into barrel aging. To make Curieux, we take our Tripel and let it age in bourbon barrels for six-to-eight weeks. Once that time is up, we take the beer out of our cold cellars and blend it back with a portion of fresh Tripel. The resulting rich, golden ale features smooth notes of coconut, vanilla, and a hint of bourbon.
Package Size: 750 ml, Draft
Grains: Allagash 2-Row Malted Barley Blend
Hops: Nugget, Hallertau
Spices/Other: Aged in Bourbon Barrels
Serving Temperature: 40-50°F
Ideal Within: One year
- Bronze, World Beer Cup 2008
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