First brewed back in 2004, Curieux was our first foray into barrel aging. To make Curieux, we take our Tripel and let it age in bourbon barrels for six-to-eight weeks. Once that time is up, we take the beer out of our cold cellars and blend it back with a portion of fresh Tripel. The resulting rich, golden ale features smooth notes of coconut, vanilla, and a hint of bourbon.


Availability: Year-round

Package Size: 750 ml, Draft

ABV: 11%

Grains: Allagash 2-Row Malted Barley Blend

Hops: Nugget, Hallertau

Spices/Other: Aged in Bourbon Barrels

Serving Temperature: 40-50°F

Ideal Within: One year

Awards Won:

  • Bronze, World Beer Cup 2008

Read more on What About Barrels.