First brewed back in 2004, Curieux was our first foray into barrel aging. To make Curieux, we take our Tripel and let it age in bourbon barrels for seven weeks. Once that time is up, we take the beer out of our cold cellars and blend it back with a portion of fresh Tripel. The resulting rich, golden ale features smooth notes of coconut, vanilla, and a hint of bourbon.

Beer Details

Availability: Year-round

Package Size: 12 oz., 750 mL, Draft

ABV: 10.4%

Grains: Allagash 2-Row Malted Barley Blend

Hops: Nugget, Hallertau

Spices/Other: Aged in Bourbon Barrels

Serving Temperature: 40-50°F

Ideal Within: One year (750ml bottles: two years)

Awards Won:

  • Bronze, World Beer Cup 2008


Available in:

12 oz
750 ml

Our Story


Giving Back