The Allagash 2022 B Corp Report
To follow through on our dedication to transparency, we publish this detailed, yearly Benefit Corporation Report. (more…)
We’re the folks at Allagash Brewing Company, an independent craft brewery in Portland, Maine. In addition to our signature Allagash White—a Belgian-style wheat beer— you’ll find wild, sour, barrel-aged, and spontaneously fermented beers to try as well.
We’re also a Certified B Corp, dedicated to running our business in a way that benefits our employees, helps our community, and reduces our impact on the environment. Our employees have also voted our brewery one of Maine’s best places to work every year since 2013.
We’re just as passionate about brewing world-class beer. In addition to winning Brewery of the Year, for our size category, at the 2021 Great American Beer Festival, our founder, Rob, won the James Beard Award for Outstanding Wine, Spirits, or Beer Professional in 2019. We hope you’ll feel the shared passion of our staff when you stop by.
Dedicated to inclusivity
We’re committed to increasing equity, justice, and inclusion within our own brewery and within the craft brewing community as a whole. And we’re lucky to be surrounded by inspiring people who are making change happen. Below, you’ll find a few of the organizations that we’re proud to call our partners in this mission.
Working at Allagash
Would you like to join our team?
Look below for insight into our brewery culture, benefits, and job openings.
What have we been up to
since 1995?
Quite a bit, it turns out. Click below to check out the milestones that helped to make us the brewery that we are today.
Look back
Making quality a priority
Quality is so important to us at Allagash that it’s literally one of our core values. We want each and every experience that you have with our beer to be positive and positively delicious. To see the sort of work that goes into ensuring the quality of all of our beer, click the button below.
Recent News
Ring in Spring with Wild Ales
There’s something magical about the transformation from winter into spring. Nature seems to unfurl from a long sleep, adorning bare branches with tiny verdant leaves and pink and purple flowers. It’s a beautiful awakening that brings renewed energy and vibrancy and a welcome change from the frigid temperatures of winter. (more…)
Brewing with over 1 Million Pounds of Maine-Grown Grain
Back in 2016 our founder, Rob, decided to make a pledge: by 2021, we’d be brewing with one million pounds of Maine-grown and -processed grain, per year. And on December 1st of 2021, we brewed with 1,093,526 pounds of local grain that year alone. (more…)
Recipe – Southern-Fried Fish Paired with Cur-8
Words + Recipe: Stephanie Grant Images: Ali Lamoureux Fish fries are a staple in the Black community, going back as far as our first days on this continent. On Saturdays, enslaved people would work until noon, and some would spend the rest of the day fishing, bringing back whatever they caught for the rest of the community. That time-honored tradition still stands today, reaching across the country, gathering together friends and families for celebration and fellowship. (more…)
