Coolship Resurgam

Coolship Resurgam is brewed with Pilsner malt, raw wheat, and aged hops. The beer is cooled overnight using outside air temperature in a traditional, large shallow pan known as a coolship. During the cooling process, naturally occurring microflora from the air inoculates the beer, and in the morning, it is transferred into French oak wine barrels where the entire fermentation and aging takes place.

Coolship Resurgam is a blend of this 1, 2, and 3 year old spontaneously fermented beer. The finished beer has aromas of apricot, lemon zest, and candied fruit. Notes of tropical fruit and flavors of funk lead to a clean, tart and dry finish.

First Released: February 2012

Availability: Limited

Package Size: 375 ML 

ABV: 6.3%

Grains: Pilsner Malt, Raw Wheat

Hops: Aged Whole Leaf Hops

Spices/Other: A blend of One, Two, and Three Year Old Batches

Yeast: Wild

Time to Fermentation: Three years 

Serving Temp: 40-50°F

Ideal Within: Two years

Awards Won: 

 

  • Silver, Brussels Beer Challenge, 2015
  • Silver, European Beer Star Awards, 2015
  • Silver, GABF, 2014
  • Bronze, Brussels Beer Challenge, 2013
  • Silver, GABF, 2010