Allagash Dubbel hews close to the Abbey ale tradition. Its combination of 2-row malted barley, Victory, Carapils, malted red wheat, Munich, and black malt imbue it with a rich, copper color and complex, malty taste. Despite its full flavor, it finishes dry with subtle hints of chocolate and toffee. Not to be outmatched, our house yeast asserts itself by lending the beer undertones of classic Belgian fruitiness.
Grains: Allagash 2-Row Malted Barley Blend, Victory, Carapils, Malted Red Wheat, Munich, Black Malt
Hops: Nugget, Saaz
Spices/Other: Dark Candi Syrup
Ideal Within: One year
Serving Temperature: 40-50°F