What Makes Beer Sour?
There are a number of ways to add tartness to beer, and all of them create a different flavor profile. To learn more about the fascinating world of microbiota and sour beer, check this blog!
Find Out How We Make Sour Beer
Once Upon an Orchard: Pawpaw Fruit
Sour Ale Aged with Pawpaw Fruit
Once, a group of traveling brewers happened upon a mysterious fruit orchard. “These are pawpaws,” said a farmer, who appeared out of nowhere. “Aged on a blonde sour ale, they’ll add notes of mango, tangy passion fruit, and pineapple, all with a dry finish.” So the brewers did, and so it did. When they brought a bottle back to thank the farmer, the orchard had disappeared. In its place was only a note: “Cheers!”
7.0% ABV
KEY DETAILS
Special Ingredients/Processes: A Blend of Oak-Aged Saisons with Lactobacillus and Pediococcus, Pawpaw Fruit
Ideal Within: One Year
Suggested Pour Size: 12 oz. Chalice
Availability: Limited
Package Size: 375mL Bottles
ABV: 7.0%
