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Once Upon an Orchard: Raspberries, Blueberries & Vanilla Bean

Sour Red Ale Aged with Raspberries, Blueberries, and Vanilla Bean

Once, a traveling group of brewers arrived at an inn. The innkeeper was about to make a pie with fresh raspberries, blueberries, and vanilla bean. But the brewers convinced her to let them put the fruit in their sour red ale instead. The innkeeper so loved the rich notes of fresh raspberry, caramel, tart blueberry, and hint of vanilla, that she invited the brewers to stay as long as they wanted. So they rested, celebrated, and toasted to many adventures to come.

5.7% ABV


Grains: Local 2-Row Malted Barley Blend, Carapils, Special B, Munich Malt, Local Raw Wheat

Hops: Hallertau

Yeast: House, Lactobacillus, Pediococcus

Fruit: Fresh Raspberries, Blueberries, and Madagascar Vanilla Bean

Spices/Other: Aged in an Oak Foudre

Ideal Within: Four Years

Suggested Pour Size: 12 oz. Chalice

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375 mL bottle

What Makes Beer Sour?

There are a number of ways to add tartness to beer, and all of them create a different flavor profile. To learn more about the fascinating world of microbiota and sour beer, check this blog!

Find Out How We Make Sour Beer

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