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Farm to Face

Sour Ale Aged on Peaches

Drinking this medium-bodied beer is like biting into a juicy, yet tart, peach. Farm to Face is bright amber in color with aromas of peach, graham cracker, and green apple. The finish keeps you in the orchard with a lingering taste of our favorite peach-colored fruit. Farm to Face is brewed as a pale ale and then fermented in stainless tanks with our house yeast. After primary fermentation, we add Pediococcus, Lactobacillus, and, if you didn’t already guess, a whole lot of peaches. In fact, for every gallon of beer we add three pounds of peaches from our friends at Applecrest Farm in New Hampshire. The beer ages on peaches for about five months before it’s ready to complete its journey from the farm to your face.

5.6% ABV

KEY DETAILS

Grains: Allagash 2-Row Malted Barley Blend, Victory Malt, Carapils, Flaked Oats

Hops: Northern Brewer, Glacier Yeast: House

Spices/Other: Fresh Local Peaches

Serving Temp: 40-50°F

Ideal Within: Four Years

Suggested Pour Size: 12 oz. Chalice

Packages

375 mL bottle
Draft

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Sour Beers

Tartness can be found in a wide variety of beers—and can be added to beers in a wide variety of ways. You’ll find sourness in beer from souring bacteria, from fresh fruit, and sometimes from wild microflora floating in the Maine air. To see the full array of all of our beers that contain a distinct note of tartness in their flavor profile, click that button below.

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Since 2019, we've been a Certified B Corp brewery, striving to brew for the good of our employees, community, and environment.

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The Allagash Team gathering together in 2023.

What Makes Beer Sour?

There are a number of ways to add tartness to beer, and all of them create a different flavor profile. To learn more about the fascinating world of microbiota and sour beer, check this blog!

Find Out How We Make Sour Beer

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