My One and Only
Sour Red Ale Aged with Raspberries, Plums, and Pluerries
A gift to share or give yourself, My One & Only is made for special moments. We brew a red ale and let it age and sour in a foudre—a large oak fermentor typically used in winemaking—before adding fresh, local raspberries, plums, and a plum-cherry hybrid called a pluerry. In this dry and balanced beer you’ll find notes of fresh berry, cherry, apple, pear, and subtle caramel from its grain bill.
Grains: Local 2-Row Malted Barley Blend, Carapils, Special B, Munich Malt, Local Raw Wheat
Spices/Other: Raspberries, Plums, Pluerries
Ideal Within: Four Years
Suggested Pour Size: 12 oz. Chalice