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Coolship Resurgam Aged in Apricot Brandy Barrels

Spontaneously Fermented Ale

Using a traditional Belgian brewing process, we fermented this beer with wild yeast and microbiota found in the air around our brewery. We then blended together multiple ages of spontaneous beer, and aged that entire blend in apricot brandy barrels. This unconventional step lent a hint of toasty vanilla and apricot to the signature notes of tart stone fruit and light funkiness found in our Coolship beer.

8.5% ABV


Grains: Pilsner Malt, Raw Wheat

Hops: Aged Whole Leaf Hops

Spices/Other: A blend of One, Two, and Three Year Old Batches

Yeast: Wild

Time to Fermentation: Three years 

Serving Temp: 40-50°F

Ideal Within: Four years

First Released: February 2012

we are honored to share

x 4


2015 : Brussels Beer Challenge
2015 : European Beer Star Award
2014 : Great American Beer Fesitval
2010 : Great American Beer Festival
x 1


2013 : Brussels Beer Challenge

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375 mL bottle

What's a Coolship?

Using a centuries-old Belgian brewing tradition, we're able to achieve a complex, and delicious, style of beer with the help of wild yeast floating in the Maine air.

How We Brew Coolship Beer

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