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Bijoux

Wild Ale Barrel-Aged on Figs

This jewel of a wild, golden beer sparkles and gleams. We brew it with Vienna malt, Carapils, flaked wheat, two-row barley blend, and hop with Tettnang. After brewing, the beer goes into oak barrels where it ages for eighteen months before we add a blend of Mission and Golden figs and let the beer rest for another four months. After aging, Bijoux displays an aroma of tart fruit and a flavor that conjures up peaches, figs, apricots, and a hint of pie crust.

KEY DETAILS

Grains: Vienna Malt, Carapils, Flaked Wheat, and Two-Row Barley Blend

Hops: Crystal Yeast: Chico

Spices/Other: Aged on Figs in Oak Barrels

Ideal Within: Four Years

Suggested Pour Size: 12 oz. Chalice

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375 mL bottle
Draft
Allagash 375mL wild beers in a neat little row.

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Sour Beers

Tartness can be found in a wide variety of beers—and can be added to beers in a wide variety of ways. You’ll find sourness in beer from souring bacteria, from fresh fruit, and sometimes from wild microflora floating in the Maine air. To see the full array of all of our beers that contain a distinct note of tartness in their flavor profile, click that button below.

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